฿345
Origin: Honduras
Region: Chinacle, Lapaz
Farm: Marysabel
Producer: Marysabel Cabellero
Altitude: 1,500-1,600 masl
Process: Washed
Plant Varietal: Catuai
Tasting Notes: Floral, cinnamon, apple, strawberry, chocolate, clean and smooth finish
Pricing is per 200g bag
Origin: Honduras
Region: Chinacle, Lapaz
Farm: Marysabel
Producer: Marysabel Cabellero
Altitude: 1,500-1,600 masl
Process: Washed
Plant Varietal: Catuai
Tasting Notes: Floral, cinnamon, apple, strawberry, chocolate, clean and smooth finish
Awards: Coffee of Excellence – COE#1 2016
Pricing is per 200g bag
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 20 × 10 cm |
| Ground or Whole | Whole Bean, Ground Course (Drip / French Press), Ground Fine (Espresso) |
